Sweet and Moist Cornbread

Hey there! I’m so excited it’s finally FRIYAAY, aren’t you?. Last week I shared my Kid Friendly Chili recipe and I promised I was going to share my recipe for the “sweetest and moistest cornbread in the world”. I’ve been looking for a cornbread that my husband will approve for a while now (he always said it wasn’t sweet or moist enough) so I can assure you this recipe has gone through a few trials and errors to get it where it is now.

There are a million recipes for Cornbread but this one is my family favorite. Give this Sweet and Moist Cornbread recipe a try, you won't regret it!

Writing this week’s post was a bit of a challenge because toddlers are unpredictable. I usually work on the blog while Emi naps (about two hours a day) but this week her sleeping schedule has been a little off, which messes up my everyday schedule (cleaning, cooking, drinking coffee to survive). But a mom’s gotta do what a mom’s gotta do and we have to learn to live with it and make the best of it. I’m sure the stay-at-home parents reading this must agree (specially the coffee part).

On the bright side, my husband is taking Monday off so we have a long weekend to spend together, eat and have so much fun, but mostly to eat. Celebrating 4th of July in our home is a big deal. We have great respect for this country that we are blessed enough to call home and even though it’s only the three of us celebrating this holiday, that’s no excuse to stop having some of our 4th of July traditions, like BBQ ribs.

A picture from last year's 4th of July dinner prep, includes BBQ ribs, mexican street corn and homemade cheesy bread

Last year’s 4th of July dinner prep: BBQ ribs, mexican street corn and homemade cheesy bread

If you’re planning a big barbecue or picnic make sure you include this cornbread on your menu. I’m sure it’ll go perfect with anything you’re having and kids will love it.

You’ll need 1 cup all-purpose flour, 1 cup yellow cornmeal, 1/2 cup granulated sugar, 1/2 teaspoon baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, 1 egg, 1 cup sour cream, 1/3 cup whole milk (you could also use 2% milk), 1/2 cup butter (melted and room temperature)

Preheat oven to 400 degrees F (205 degrees C). Grease and flour an 8-inch square baking dish. I used my 2-qt oblong baking dish because I shattered my 8-inch square pyrex a few weeks ago. In my defense that thing exploded without a reason! Okay I might have put it on the stove to finish cooking a sauce but aren’t these things supposed to resist like 500F degrees. Whatever, I got a new one and it’s so so pretty. I’m planning on breaking all my boring glass baking dishes to get new pretty ones, just don’t tell my husband about my evil plan bwahahahaha!

Moving on, combine flour, cornmeal, sugar, baking powder, baking soda, and salt in a large bowl.

Flour, cornmeal, sugar, baking powder, baking soda, and salt in a large bowl

Mix egg, sour cream, milk, and butter in another bowl.

Egg, sour cream, milk, and butter

Fold egg mixture into flour mixture until just moistened. It’s very important that you do this by hand and be gentle, too much mixing and air will get into your egg and the cornbread won’t be fluffy and light.

Gently folding egg mixture into flour mixture

Cornbread batter mixed until just combined, with little lumps

Pour into prepared baking dish and bake in preheated oven for 30-35 minutes or until a toothpick inserted near the center comes out clean. Serve warm.

Cornbread batter spread on baking dish

Sweet and moist cornbread out of the oven, golden and fluffly with a crack in the middle

Easy peasy! Let me know if you tried this recipe or how you make your cornbread, I’m always open to learn and improve! Remember to give every recipe your special touch. See ya next week!

There are a million recipes for Cornbread but this one is my family favorite. Give this Sweet and Moist Cornbread recipe a try, you won't regret it!

Sweet and Moist Cornbread

Serves 8

Ingredients

  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • 1/2 cup granulated sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 egg, lightly beaten
  • 1 cup sour cream
  • 1/3 cup whole milk (you could also use 2% milk)
  • 1/2 cup butter, melted

Directions

  1. Preheat oven to 400 degrees F (205 degrees C). Grease and flour an 8-inch square baking dish (a 2-qt oblong glass baking dish works too).
  2. Combine flour, cornmeal, sugar, baking powder, baking soda, and salt in a large bowl.
  3. Mix egg, sour cream, milk, and butter in another bowl.
  4. Fold egg mixture into flour mixture by hand and until just moistened.
  5. Pour into prepared baking dish and bake in preheated oven for 30-35 minutes or until a toothpick inserted near the center comes out clean. Serve warm.

New Year, New Look

Hello my lovely readers! I decided to start this year with a makeover, as you can see I changed the theme of my blog and I love how it looks, specially my new logo, which I made with a little help of my husband. This year I want to invest more time on my blog and I’m doing some research to find ways to improve it. In the meantime, since this is the first post of the year, I wanted to share my New Year resolutions with you, maybe we have a couple in common!

We all can relate!! =D

Is this familiar? =D

  1. Dedicate more time to my blog: I really enjoy posting but I’m in desperate need of a schedule, I’m already working on it.
  2. Try new recipes: My family and friends think I know a lot of recipes, but I need to step up my game, specially since a big part of my blog is about cooking.
  3. Finish my college degree: I’m so close!! I can’t wait to have that diploma in my hand.
  4. Drink two liters of water a day: I know this sounds like an easy resolution but it’s actually harder than it sounds.
  5. Use my Thighmaster everyday!!: Oh yeah, I have the Thighmaster, and its been sitting in a dark corner of my closet for too long. Perfect thighs, here I come!
  6. Read a new book every month: I doubt about this one because it’s a huge commitment but if not now when! I’m accepting suggestions.
  7. Work on my photography skills: I’m a terrible photographer (my husband agrees) so this year I want to learn how to shoot nice pictures, decent at least!

There you have, my New Year resolutions, by the end of the year I’ll post how they turn out, hopefully I’ll accomplish at least 6 of 7 (fingers crossed). Why don’t you leave me a comment with your New Year resolution, lets give each other some support!!

I hope this year will be full of wonderful moments and lots of blessings for all of you. HAPPY 2015!!

Happy 2015!! Thank You @mber89 for letting me use your pic!!

Happy 2015!! Photo by: Ma. Belen Estrella (instagram:@mber89)